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Policy & Procedures / Manuals

Policy and Procedures

Download the Policy and Procedures manual by selecting a chapter below.

(211 KB)

Chapter 1
Eligibility, Certification and Coordination of Services

(274 KB)

Chapter 2
Nutrition Services

(250 KB)

Chapter 3
Supplemental Foods

(112 KB)

Chapter 4
Food Delivery System and Warrant Accountability and Control

(132 KB)

Chapter 6
Local Agency Monitoring

(232 KB)

Chapter 7
Nutrition Services & Administration Expenditures & Local Agency Reports

(25 KB)
Chapter 8
Caseload Management



(1.2 MB)

Vendor Manual (draft: February 2016)
The Alaska WIC Vendor Manual is designed as a tool to help vendors (stores) operate in compliance with Federal regulations when handling WIC transactions.

WIC Nutrition Risk Criteria Manual

(137 KB)
WIC Nutrition Reports Technical Document

(2.1 MB)
5 A Day Food Demonstration Training Manual

(137 KB)
The Nutrition Service Standards (NSS)
The NSS serve as a standard tool for measuring the efficiency and effectiveness of the WIC State and local agency nutrition services operations.

To address technical problems or make suggestions regarding this site, please email:

Other contact information:
Family Nutrition Services State of Alaska/DHSS/DPA

130 Seward St
PO Box 110612
Juneau, AK 99801

Main office:

(907) 465-3100
(907) 465-3416