Download the Policy and Procedures manual by selecting a chapter below.
Chapter 1Eligibility, Certification and Coordination of Services
Chapter 2Nutrition Services
Chapter 3Supplemental Foods
Chapter 4Food Delivery System and Warrant Accountability and Control
Chapter 5Vendor Relations
Chapter 6Local Agency Monitoring
Chapter 7Nutrition Services & Administration Expenditures & Local Agency Reports
Vendor Manual (draft: February 2016)The Alaska WIC Vendor Manual is designed as a tool to help vendors (stores) operate in compliance with Federal regulations when handling WIC transactions.
Nutrition Risk Summary
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