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Policy & Procedures / Manuals

Policy and Procedures

Download the Policy and Procedures manual by selecting a chapter below.

(211 KB)

Chapter 1
Eligibility, Certification and Coordination of Services

(274 KB)

Chapter 2
Nutrition Services

(250 KB)

Chapter 3
Supplemental Foods

(112 KB)

Chapter 4
Food Delivery System and Warrant Accountability and Control

(640 KB)

Chapter 5
Vendor Relations

(132 KB)

Chapter 6
Local Agency Monitoring

(232 KB)

Chapter 7
Nutrition Services & Administration Expenditures & Local Agency Reports

(191 KB)

Chapter 7 Forms
Forms for time study, property inventory, expenditure report, and budget revision

(25 KB)
Chapter 8
Caseload Management



(1.2 MB)

Alaska WIC Vendor Manual (updated: 3/29/11)
The Alaska WIC Vendor Manual is designed as a tool to help vendors (stores) operate in compliance with Federal regulations when handling WIC transactions.

(2.4 MB)
AKWIC Application User Manual
The Alaska WIC Computer Manual is designed to help users navigate the functions of the AKWIC data application..



WIC Nutrition Risk Criteria Manual 

Nutrition Risk Summary

(137 KB)
WIC Nutrition Reports Technical Document

(2.1 MB)
5 A Day Food Demonstration Training Manual

(137 KB)
The Nutrition Service Standards (NSS)
The NSS serve as a standard tool for measuring the efficiency and effectiveness of the WIC State and local agency nutrition services operations.

To address technical problems or make suggestions regarding this site, please email:

Other contact information:
Family Nutrition Services State of Alaska/DHSS/DPA

130 Seward St
PO Box 110612
Juneau, AK 99801

Main office:

(907) 465-3100
(907) 465-3416