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Policy & Procedures / Manuals

Stores authorized as WIC vendors must comply with federal and state regulations, policies and procedures. Vendor management should be familiar with all information in the WIC Vendor Manual. The WIC Vendor Guide provides information to help cashiers handle WIC transactions accurately and efficiently to improve customer service and minimize problems.

Please contact the WIC Vendor Management Unit at (907) 465-3100 for more information.



To address technical problems or make suggestions regarding this site, please email:

Other contact information:
Family Nutrition Services State of Alaska/DHSS/DPA

130 Seward St
PO Box 110612
Juneau, AK 99801

Main office:

(907) 465-3100
(907) 465-3416