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Escherichia coli

E. coli are bacteria with many different subtypes, some of which can cause disease in people. E. coli can cause a variety of different infections, including gastrointestinal illness and urinary tract infections, among others. In Alaska, Shiga toxin-producing E. coli (STEC) is tracked by public health. STEC can be spread by eating contaminated foods or drinks, or by having contact with a sick person, animal, or contaminated surface. STEC can cause diarrhea, severe stomach cramps, and sometimes a serious complication called hemolytic uremic syndrome. Most people recover in 5-7 days.

Resources for the General Public

Resources for Healthcare Providers

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